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popsuta filtracja

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 60 % 5
Grain Viking Pilsner malt 1 kg 14.3% 60 % 4
Grain Karmelowy Czerwony 1 kg 14.3% 75 % 59
Sum 7 kg

Hops

25 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Fermentis

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