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Popłuczyny po ABW

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 36.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 70 min
78 C 15 min

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Fermentables

18 BLG
6.4 SRM
Type Name Amount Yield EBC
Adjunct Płatki owsiane 0.6 kg 6.3% 80 % 2
Grain Strzegom Pale Ale 6 kg 62.5% 79 % 6
Grain Strzegom Pilzneński 3 kg 31.3% 80 % 4
Sum 9.6 kg

Hops

48 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 60 min 7.7 %
Boil Cascade 20 g 15 min 7.7 %
Boil Mosaic 20 g 15 min 10 %
Dry Hop Cascade 20 g 7 day(s) 7.7 %
Boil Mosaic 10 g 30 min 10 %
Dry Hop Mosaic 20 g 7 day(s) 10 %
Boil Cascade 10 g 30 min 7.7 %

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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