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Popita

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

16.6 BLG
7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 85.7% 85 % 6
Grain Strzegom Pszeniczny 1 kg 14.3% 81 % 6
Sum 7 kg

Hops

23 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 5.8 %
Boil Mosaic 10 g 30 min 10.4 %
Boil Mosaic 10 g 10 min 10.4 %
Aroma (end of boil) Mosaic 10 g 0 min 10.4 %
Aroma (end of boil) Huell Melon 25 g 0 min 6.8 %
Dry Hop Mosaic 20 g 7 day(s) 10.4 %
Dry Hop Huell Melon 25 g 7 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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