PL | EN
Pomelo American Pale Ale I
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11.9Gravity BLG
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47IBU
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---ABV
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4.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/26b961192c160e6cf05ddce14bcaccc7.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.9 liter(s)Boil size
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35 %Boil loss
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8.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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66 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.1 liter(s)Mash size
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11.7 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale | 2.4 kg 92.3% | 80 % | 6 |
Grain | Weyermann - Carapils | 0.2 kg 7.7% | 75 % | 5 |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | USA Cascade | 50 g | 15 min | 8.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 IV | Ale | Slant | 70 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 3 g | Boil | 10 min |
Flavor | Skórka pomelo | 50 g | Boil | 10 min |