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Pomegranate Berliner Weisse

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

7.8 BLG
3% ABV
2.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 1.5 kg 45% 80.5 % 3
Grain Weyermann - Pale Wheat Malt 1.5 kg 45% 85 % 4
Sugar Cukier z soku 0.33 kg 9.9% 100 % 1
Sum 3.33 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Mandarina Bavaria 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11.5 g Lallemand

Extras

Type Name Amount Use for Time
Other Sok z granatu NFC 3000 g Secondary 7 day(s)

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