PL | EN

  1. Dashboard
  2. Public recipes
  3. Pomarańczowa IPA

Pomarańczowa IPA

0
  • 14
    Gravity BLG
  • 52
    IBU
  • 5.8 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • American IPA
    Style
  • [Removed account]
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

  • Brewlog is empty

Brew it!

  • No versions avalible

Create a new version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 31.5% 80 % ---
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 31.5% 80 % ---
Adjunct sok pomarańczowy 2 kg 37% 15 % ---
Sum 5.4 kg

Hops

52 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Azacca 20 g 15 min 14 %
Dry Hop Citra 100 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczowa 20 g Boil 60 min

Discussion