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pomarańcza

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  • 16.8
    Gravity BLG
  • 28
    IBU
  • 7.1 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • przemo_07_10
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain pale ale 3.6 kg 62.6% 80 % 7
Grain Pszeniczny 0.85 kg 14.8% 85 % 4
Grain Płatki owsiane 0.8 kg 13.9% 85 % 3
Adjunct Milk Sugar (Lactose) 0.5 kg 8.7% 76.1 % 0
Sum 5.75 kg

Hops

28 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 9.4 %
Boil Marynka 10 g 20 min 9.4 %
Boil Amarillo 40 g 5 min 7.1 %
Boil Citra 10 g 5 min 12 %
Boil Willamette 25 g 5 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
m 44 x 2 Ale Dry 20 g ---

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