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Pomarańcz pszenica

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  • 11.4
    Gravity BLG
  • 9
    IBU
  • 4.6 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • DonCamilo
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 60% 85 % 4.5
Grain Pilzneński 2 kg 40% 81 % 4
Sum 5 kg

Hops

9 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 45 min 4 %
Aroma (end of boil) Lublin (Lubelski) 10 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Flavor Miąsz pimaranczy 3000 g Mash 20 min
Flavor Sok pomarańczowy 2000 g Boil 5 min
Flavor Skórka pomarańczy 200 g Boil 60 min

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