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Pomar Ale

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 28.6% 80 % 7
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 2 kg 28.6% 80 % 30
Grain Simpsons - Golden Promise 3 kg 42.9% 81 % 4
Sum 7 kg

Hops

10 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 25 g 10 min 12 %
Aroma (end of boil) Cascade PL 15 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 10 g Boil 10 min

Discussion

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HO
Piwo wyszło przyjemnie słodko/owocowe, aromat pomarancza i cytrusy w smaku soczek owocowy.
HoPomir    1712 days ago