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Polsko-Amerykańskie Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Sum 5 kg

Hops

65 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 8.5 %
Boil Cascade PL 50 g 20 min 5.2 %
Dry Hop Chinook 50 g 5 day(s) 8.5 %
Dry Hop Cascade PL 30 g 5 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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