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Polsko Amerykańska Pszenica ;)

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
7.7 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt pszeniczny Gozdawa 0.85 kg 41.5% 78 % 16
Liquid Extract Bruntal 1.2 kg 58.5% 81 % 26
Sum 2.05 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Dry Hop Citra 20 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Bavarian Wheat 11 Wheat Dry 10 g Gozdawa

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