PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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20.1 liter(s)Boil size
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15 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 45 min |
73 C | 15 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 2 kg 50% | 80 % | 3 |
Grain | słód pilzneński Bruntal | 1.5 kg 37.5% | 80 % | 4 |
Grain | Cara Gold Castlemalting | 0.5 kg 12.5% | 80 % | 120 |
Sum | 4 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 30 min | 8.8 % |
Boil | Marynka | 25 g | 2 min | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis Safale K-97 | Ale | Dry | 100 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirfloc | 0.5 g | Boil | 10 min |