PL | EN

  1. Dashboard
  2. Public recipes
  3. Polskie wędzone ALE

Polskie wędzone ALE

0
  • 13.6
    Gravity BLG
  • 25
    IBU
  • 5.6 %
    ABV
  • 8.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • fenak
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
73 C 15 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

13.6 BLG
5.6% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 50% 80 % 3
Grain słód pilzneński Bruntal 1.5 kg 37.5% 80 % 4
Grain Cara Gold Castlemalting 0.5 kg 12.5% 80 % 120
Sum 4 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 30 min 8.8 %
Boil Marynka 25 g 2 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale K-97 Ale Dry 100 g ---

Extras

Type Name Amount Use for Time
Fining Whirfloc 0.5 g Boil 10 min

Discussion