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polskie w 24

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
73 C 40 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 81.8% 82 % 4
Grain Strzegom Monachijski typ I 1 kg 18.2% 79 % 16
Sum 5.5 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12.5 %
Boil Citra 8 g 25 min 12 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Whirlpool Citra 15 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.65 g Fermentis

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