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Polskie Pszeniczne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 50% 80 % 5
Grain Pszeniczny 2.5 kg 50% 85 % 4
Sum 5 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 30 min 7.1 %
Boil Izabella 15 g 10 min 5.2 %
Boil Oktawia 15 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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