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POLSKIE PSZENICZNE

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  • 12.6
    Gravity BLG
  • 18
    IBU
  • 5.1 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Golusiowo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
45 C 0 min
52 C 15 min
63 C 20 min
72 C 20 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Strzegom Pszeniczny 2 kg 40% 81 % 6
Grain Strzegom Wiedeński 1 kg 20% 79 % 10
Sum 5 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 30 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 15 g ---

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