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Polskie Pale Ale

1
  • 13.7
    Gravity BLG
  • 54
    IBU
  • ---
    ABV
  • 12
    SRM
  • All Grain
    Type
  • ---
    Style
  • 603przemek
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 55 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.7 BLG
12 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.1 kg 92.1% 80 % 7
Grain Strzegom Karmel 150 0.35 kg 7.9% 75 % 150
Sum 4.45 kg

Hops

54 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 10 min 4 %
Boil Marynka 40 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

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