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Polskie Pale Ale nr2.

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 0 min

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Fermentables

13.3 BLG
5.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 39% 80 % 4
Grain Viking Pale Ale malt 3 kg 58.5% 80 % 5
Grain Strzegom Karmel 150 0.13 kg 2.5% 75 % 150
Sum 5.13 kg

Hops

36 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Iunga 10 g 60 min 11 %
Aroma (end of boil) Lublin (Lubelski) 25 g 10 min 4 %
Aroma (end of boil) Iunga 30 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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