PL | EN
POLSKIE PALE ALE (noworoczne)
0-
12.4Gravity BLG
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25IBU
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5 %ABV
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5.7SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/132299310c61f8c8cbbbd8d1db1479e5.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.4 liter(s)Mash size
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21.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.3 kg 70.2% | 85 % | 7 |
Grain | Weyermann pszeniczny jasny | 0.8 kg 17% | 80 % | 6 |
Grain | Strzegom Karmel 150 | 0.1 kg 2.1% | 75 % | 150 |
Grain | Płatki owsiane | 0.5 kg 10.6% | 85 % | 3 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 18 g | 55 min | 10 % |
Boil | Lublin (Lubelski) | 20 g | 20 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 20 g | 0 min | 4 % |
Dry Hop | Centennial | 25 g | 7 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc T | 0.5 g | Boil | 10 min |
Notes
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Pijalne , minimalnie estrowe, trochę przegazowane
Feb 18, 2018, 8:07 PM