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Polskie Pale Ale I

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 40 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

11 BLG
4.4% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 2 kg 90.9% 80 % 6
Grain Weyermann - Carapils 0.2 kg 9.1% --- % ---
Sum 2.2 kg

Hops

41 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil PL Iunga 10 g 60 min 12.5 %
Boil PL Iunga 20 g 5 min 12.5 %
Boil PL Iunga 20 g 0 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 IV Ale Slant 80 ml ---

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