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Polskie Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

13.1 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 33.3% 79 % 6
Grain Strzegom Pilzneński 1 kg 22.2% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 22.2% 79 % 16
Grain Weyermann - Carapils 1 kg 22.2% 78 % 4
Sum 4.5 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 40 min 6.5 %
Boil Oktawia 10 g 20 min 7.8 %
Boil Sybilla 10 g 15 min 6.5 %
Boil Oktawia 10 g 10 min 7.8 %
Boil Sybilla 30 g 5 min 6.5 %
Boil Oktawia 30 g 5 min 7.8 %
Dry Hop Cascade 50 g 4 day(s) 5.5 %
Dry Hop Oktawia 50 g 4 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
us - o5 Ale Dry 11.5 g ---

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