PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 80% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 10% | 85 % | 4.5 |
Grain | Strzegom Wiedeński | 0.5 kg 10% | 79 % | 10 |
Sum | 5 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 50 min | 7 % |
Boil | Lublin (Lubelski) | 50 g | 5 min | 4 % |
Boil | Chinook | 30 g | 5 min | 13 % |
Dry Hop | Citra | 40 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12.5 g | Fermentis |