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Polskie Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

10 BLG
8.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 93% 79 % 6
Grain Strzegom Karmel 150 0.3 kg 7% 75 % 150
Sum 4.3 kg

Hops

35 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 55 min 10 %
Boil Sybilla 30 g 10 min 3.5 %

Extras

Type Name Amount Use for Time
Fining płatki owsiane 0.3 g Mash 70 min

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