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Polskie Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min

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Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale Strzegom 5 kg 100% 90 % 6.5
Sum 5 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) Lubelski 30 g 10 min 5 %
Dry Hop Iunga 70 g 4 day(s) 11 %
Dry Hop Lublin (Lubelski) 20 g 4 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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