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Polskie pale ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 87% 80 % 5
Grain Strzegom Monachijski typ I 0.2 kg 4.3% 79 % 16
Grain Płatki owsiane 0.3 kg 6.5% 85 % 3
Grain Carahell 0.1 kg 2.2% 77 % 26
Sum 4.6 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 55 min 12.5 %
Boil Sybilla 25 g 10 min 6.7 %
Aroma (end of boil) Sybilla 25 g 0 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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