PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26.9 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.8 liter(s)Mash size
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22.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 15 min |
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Brewlog is empty
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COŚTAKIEGO#1
Kochan created 2771 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 98% | 79 % | 6 |
Grain | Słód pszeniczny karmelowy | 0.1 kg 2% | 80 % | 120 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 8.7 % |
Boil | Lublin (Lubelski) | 35 g | 15 min | 4.3 % |
Dry Hop | celeia | 20 g | 7 day(s) | 5.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 4 g | Mash | 15 min |