PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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30.9 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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12 %Trub loss
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--- %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 10 min |
69 C | 50 min |
78 C | 3 min |
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Brewlog is empty
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POLSKIE PALE ALE
growys created 3118 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 90.9% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 0.5 kg 9.1% | 79 % | 22 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 9.4 % |
Boil | Sybilla | 20 g | 15 min | 3.5 % |
Aroma (end of boil) | Sybilla | 20 g | 0 min | 3.5 % |
Boil | iunga | 15 g | 15 min | 10.8 % |
Aroma (end of boil) | iunga | 15 g | 0 min | 10.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |