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Polskie pa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 83.3% 81 % 6
Grain Carahell 0.5 kg 8.3% 77 % 26
Grain Oats, Flaked 0.5 kg 8.3% 80 % 2
Sum 6 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 55 min 9.5 %
Boil Sybilla 30 g 10 min 6.2 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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