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Polskie PA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 50% 79 % 6
Grain Grodziski pszeniczny wędzony dębem 2 kg 50% 80 % 3
Sum 4 kg

Hops

32 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 50 min 11 %
Boil Oktawia 20 g 15 min 7.1 %
Boil Iunga 15 g 15 min 11 %
Dry Hop Oktawia 30 g 5 day(s) 7.1 %
Dry Hop Iunga 25 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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