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Polskie Letnie Czerwone Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 40 min
72 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 85.5% 80 % 4
Grain Strzegom Karmel 150 0.8 kg 13.7% 75 % 150
Grain Jęczmień palony 0.05 kg 0.9% 55 % 985
Sum 5.85 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 20 g 60 min 8 %
Boil Hallertau Blanc 15 g 20 min 8 %
Boil Hallertau Blanc 10 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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