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Polskie Jasne- TEST worka BIAB...
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12.1Gravity BLG
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35IBU
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4.9 %ABV
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4.1SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/24ab1e6066e5ab1b3c0216025e513b9a.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.4 liter(s)Boil size
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15 %Boil loss
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11.2Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 5 kg 100% | 82 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 30 g | 70 min | 8 % |
cytrusy, grejpfrut, lukrecja, anyż, trawiasty, kwiatowy, ziołowy, żywiczny, korzenny, owocowy. | ||||
Boil | Lublin (Lubelski) | 10 g | 10 min | 2.6 % |
Aroma (end of boil) | Lublin (Lubelski) | 20 g | 5 min | 2.6 % |
herbata z cytryną, curry, koperek, jałowiec, ziemisty, kwiatowe, ziołowy. | ||||
Dry Hop | ABIS | 100 g | 3 day(s) | 5 % |
Winogrona, bardzo podobny do amarillo |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Fining | whirlfloc | 1.25 g | Boil | 5 min |
Notes
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Aug 22, 2020, 3:48 PM