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polskie jasne ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
7.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 50% 85 % 35
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 50% 80 % 6
Sum 3.4 kg

Hops

34 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Boil Marynka 13 g 20 min 8.5 %
Aroma (end of boil) Lubelski 20 g 5 min 4 %
Aroma (end of boil) Marynka 22 g 5 min 8.5 %
Dry Hop Lublin (Lubelski) 30 g 4 day(s) 3.8 %
Dry Hop Marynka 25 g 4 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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