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Polskie Jasne

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
70 C 30 min

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Fermentables

12.1 BLG
3.1 SRM
Type Name Amount Yield EBC
Dry Extract Pilzneński 3.7 kg 92.5% 81 % 4
Dry Extract Strzegom Karmel 150 0.3 kg 7.5% 75 % 8
Sum 4 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 4 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Dry Hop Citra 10 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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