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Polskie Jasne

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 93% 80 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 7% 75 % 30
Sum 4.3 kg

Hops

30 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 15 min 4 %
Aroma (end of boil) Marynka 35 g 5 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - US West Coast Ale Dry 10 g Gozdawa

Notes

  • Kalkulator "Twój Browar"
    IBU 27,7
    Barwa 7
    BLG 12,1
    AlKO końcowe: 2BLG/5%, 3BLG/4,5 %, 4BLG/3,9%, 5BLG/3,4%
    Feb 12, 2023, 8:26 PM

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