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Polskie Jasne

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  • 11.4
    Gravity BLG
  • 36
    IBU
  • ---
    ABV
  • 9.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • tomaszkrzywanski
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

11.4 BLG
9.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.7 kg 82.2% 80 % 4
Grain Strzegom Karmel 300 0.3 kg 6.7% 70 % 299
Grain Strzegom Pale Ale 0.5 kg 11.1% 79 % 6
Sum 4.5 kg

Hops

36 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 20 g 20 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11 g Fermentis Division of S.I.Lesaffre

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