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Polskie jasne

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Batch size

  • 56 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 69.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.3 liter(s)
    Mash size
  • 47 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 85.1% 81 % 4
Grain Strzegom Monachijski typ I 1.5 kg 12.8% 79 % 16
Grain Płatki jęczmienne 0.25 kg 2.1% 60 % 3
Sum 11.75 kg

Hops

41 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.7 %
Boil Lublin (Lubelski) 50 g 20 min 4 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
kveik voss Ale Slant 100 ml ---

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