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Polskie Jasne

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Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.85 kg 92.5% 81 % 4
Grain Karmelowy Jasny 30EBC 0.15 kg 7.5% 75 % 30
Sum 2 kg

Hops

48 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 13 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 20 min 4 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Liberty Bell Ale Ale Dry 10 g Mangrove Jack's

Notes

  • Warzenie - 08.10.2021
    Fermentacja burzliwa - 10 dni
    Fermentacja cicha - 6 dni
    Butelkowanie - 24.10.2021 - 6g glukozy na 1l
    Nov 30, 2021, 9:51 PM

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