PL | EN
Batch size
-
24 liter(s)Expected quantity of finished beer
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60 minBoil time
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7.5 %/hEvaporation rate
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28.4 liter(s)Boil size
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5 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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19.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
75 C | 10 min |
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StatusBrewed
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BOIL
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 90.9% | 80 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 9.1% | 75 % | 30 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 45 min | 10 % |
Boil | Lublin (Lubelski) | 40 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech | 1 g | Boil | 1 min |