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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
10 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 85.7% 85 % 7
Grain Carahell 0.2 kg 5.7% 77 % 26
Grain weyermann caramunich 0.3 kg 8.6% 73 % 90
Sum 3.5 kg

Hops

45 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 5 g 60 min 14.3 %
Aroma (end of boil) Lublin (Lubelski) 100 g 10 min 4 %
Aroma (end of boil) Lublin (Lubelski) 100 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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