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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.8 liter(s)
    Mash size
  • 3.7 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 64.8% 80 % 8
Grain Pilzneński 0.5 kg 19% 81 % 4
Grain karmelowy 30 0.125 kg 4.8% 78 % 4
Grain płatki żytnie 0.3 kg 11.4% 78 % 5
Sum 2.625 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 8.8 %
Boil Iunga 10 g 10 min 12.9 %
Boil Oktawia 10 g 10 min 7.8 %
Boil Iunga 10 g 0 min 12.9 %
Boil Oktawia 10 g 0 min 7.8 %
Whirlpool Iunga 10 g 30 min 12.9 %
Whirlpool Oktawia 10 g 30 min 7.8 %
Whirlpool Marynka 10 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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