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polskie apa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 90.9% 79 % 6
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Dry Hop Cascade PL 20 g 5 day(s) 5.2 %
Dry Hop Cascade PL 30 g 2 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzi 5 g Boil 10 min

Notes

  • podczas filtracji do złoża 5 g casdade pl
    Jan 16, 2019, 9:11 PM

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