PL | EN

  1. Dashboard
  2. Public recipes
  3. Polskie Amber Ale

Polskie Amber Ale

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 20 min
78 C 3 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 71.3% 80 % 5
Grain Strzegom Wiedeński 1 kg 17.8% 79 % 10
Grain Strzegom Karmel 150 0.3 kg 5.3% 75 % 150
Grain Karmelowy Czerwony 0.25 kg 4.5% 75 % 59
Grain Jęczmień palony 0.06 kg 1.1% 55 % 985
Sum 5.61 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 60 min 12.2 %
Boil Sybilla 15 g 10 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion