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Polskie, Ale zagramaniczne ta...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Słód owsiany Fawcett 2 kg 33.3% 61 % 5
Grain Płatki owsiane 1 kg 16.7% 60 % 3
Sum 6 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Amora Preta 100 g 15 min 7.3 %
Dry Hop Amora Preta 100 g 7 day(s) 7.3 %
Burzliwa
Dry Hop Amora Preta 100 g 5 day(s) 7.3 %
Cicha 5 +5 cold crash

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml Fermentum Mobile

Notes

  • Polskie Hazy Pale Ale na Chmielu Amora Preta fermentowane kveikami. Hop rate 15g/l
    Aug 27, 2022, 9:30 PM

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