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Polskie Ale ver.2

0
  • 13.6
    Gravity BLG
  • 36
    IBU
  • 5.6 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • BARTOSZ_CYBURT
    Brewer
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Batch size

  • 140 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 158 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 108 liter(s)
    Mash size
  • 144 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 30 kg 83.3% 80 % 4
Grain Strzegom Monachijski typ I 5 kg 13.9% 79 % 16
Grain Zakwaszający 1 kg 2.8% 1 % 5
Sum 36 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 90 min 8.5 %
Boil Marynka 100 g 30 min 8.5 %
Boil Lublin (Lubelski) 250 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 60 g Danstar

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