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Polskie Ale v.1

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 3 min

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Fermentables

13.8 BLG
5.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 84.2% 80 % 5
Grain Monachijski 0.5 kg 10.5% 80 % 16
Grain Karmelowy Jasny 30EBC 0.25 kg 5.3% 75 % 30
Sum 4.75 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Us-5 Ale Dry 11.5 g ---

Notes

  • Pierwsze piwko że słodu. Zabawy na 8godzin. Popełnione kilka błędów, najgorszy to kwestia wychładzania.
    Czekamy na rezultat za kilka tyg.
    Dec 24, 2019, 12:20 PM

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