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Polskie Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Płatki owsiane 0.5 kg 9.1% 60 % 3
Sum 5.5 kg

Hops

38 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Saaz (Czech Republic) 17 g 10 min 4 %
Aroma (end of boil) Citra 32 g 5 min 13.5 %

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