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polskie ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10 BLG
4% ABV
5.5 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy jasny 3.4 kg 100% 80 % 15
Sum 3.4 kg

Hops

28 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Izabella 20 g 60 min 5.8 %
Boil Zula 20 g 60 min 7.3 %
Aroma (end of boil) Zula 15 g 0 min 7.3 %
Dry Hop zula 15 g 8 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 11.5 g Fermentis

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