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Polskie ale

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  • 13.8
    Gravity BLG
  • 34
    IBU
  • 5.7 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • borek1991
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 90.9% 81 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 9.1% 75 % 30
Sum 5.5 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 25 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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