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Polskie Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.1 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pale Ale Zero 4 kg 72.7% 79 % 5
Grain Viking Malt Pszczeniczy 1 kg 18.2% 81 % 10
Grain Viking Malt Caramel Pale 0.5 kg 9.1% 77 % 10
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8.8 %
Dry Hop Lublin (Lubelski) 50 g 3 day(s) 4 %
Dry Hop Puławski 50 g 3 day(s) 4.3 %
Dry Hop Marynka 50 g 3 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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