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Polskie ALE

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  • 12.6
    Gravity BLG
  • 20
    IBU
  • 5.1 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • bogatty
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 70.2% 80 % 4
Grain Strzegom Wiedeński 1 kg 17.5% 79 % 10
Grain Pszenica niesłodowana 0.7 kg 12.3% 75 % 3
Sum 5.7 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 10 %
Boil Marynka 10 g 10 min 10 %
Aroma (end of boil) Marynka 10 g 1 min 10 %
Dry Hop Marynka 40 g 4 day(s) 10 %

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