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Polskie Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 64% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 20% 79 % 16
Grain Pszeniczny 0.2 kg 8% 85 % 4
Grain Oats, Flaked 0.2 kg 8% 80 % 2
Sum 2.5 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 30 min 11 %
Boil Sybilla 10 g 15 min 3.5 %
Boil Oktawia 10 g 15 min 7.1 %
Whirlpool Sybilla 20 g 0 min 3.5 %
Whirlpool Oktawia 20 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 15 min

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